Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey (93 percent lean)
- 1 yellow onion, diced
- 2 poblano or Anaheim chiles, diced
- 2 jalapeño chiles, diced
- 2 serrano chiles, diced
- 3 cloves garlic, chopped
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 (15-ounce) cans pinto beans, rinsed and drained
- 1 (12-ounce) jar Mexican-style salsa verde (tomatillo based)
- 1/2 cup low-sodium chicken broth
- 1/4 cup chopped fresh cilantro
- Grated Monterey Jack cheese, for serving
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