Salsa Verde

Salsa Verde

Salsa Verde


1 hour 25 minutes

Details
  • Servings:   2
  • Calories:   163
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 pound small tomatillos
  • 3 serrano chiles, stemmed
  • 2 garlic cloves
  • 1 1/2 teaspoon kosher salt
  • 2 tablespoons neutral oil, such as grapeseed
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