Cashew Chicken Kebabs
Ingredients
- 1 ½ cups unsalted roasted cashews, plus more, chopped, for serving
- 3 to 4 tablespoons red curry paste (depending on desired heat)
- 4 boneless, skinless chicken thighs (1 ¼ pounds total), cut into 1 ½-inch pieces
- Kosher salt
- 8 ounces vermicelli rice noodles, broken in half
- 1 English cucumber
- 2 large carrots, peeled
- Safflower oil, for brushing
- 1 cup shredded iceberg lettuce
- Lime wedges, for serving
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