Spinach Breakfast Egg Muffins with Artichokes

Spinach Breakfast Egg Muffins with Artichokes

Spinach Breakfast Egg Muffins with Artichokes

By tastykitchen.com
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   92
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Tablespoon Olive Oil
  • ½ pounds Extra-lean Ground Turkey (I Used 99% Fat Free)
  • 1 Tablespoon Italian Seasoning
  • Salt And Pepper
  • 6 Large Eggs
  • 2 Egg Whites
  • 2 cups Fresh Spinach, Thinly Sliced
  • 1-½ cup Artichoke Hearts Packed In Water, Sliced
Instructions

Spinach Breakfast Egg Muffins with Artichokes serves 12 original recipe by tastykitchen.com.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam