Steak Fajita Power Bowls
Ingredients
- 2 tbsp. vegetable oil, divided
- 0.5 yellow onion, sliced into half moons
- 2 bell peppers, thinly sliced
- 1 lb. skirt steak, cut into 1/2" slices
- 0.5 tsp. cumin
- 0.5 tsp. chili powder
- 4 c. cooked brown rice
- 1 c. black beans, drained and rinsed
- 1 c. frozen corn, warmed
- 1 avocado, thinly sliced
- 1 tbsp. finely chopped cilantro, for garnish
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