The Easiest Buttermilk Pie
Ingredients
- 1 disk of Our Favorite Pie Dough or one 9"-diameter store-bought pie crust
- 3 Tbsp. all-purpose flour, plus more for surface
- 1 cup sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 3 large eggs, room temperature
- 1½ cups buttermilk, room temperature
- 4 Tbsp. unsalted butter, melted, slightly cooled
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla bean paste or 1½ tsp. vanilla extract
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