White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White chocolate crème brûlée
Ingredients
- 568ml pot double cream
- 100g Green & Black's white chocolate, broken into pieces
- 1 vanilla pod, split or 1 tsp vanilla extract
- 6 egg yolks
- 2 tbsp golden caster sugar, plus extra for topping
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