Classic French Bouillabaisse recipes

Name: Classic French Bouillabaisse recipes
Ingredients: 6 Cups Water; ½ Pound Shrimp; 1 Bay Leaf; 12 Whole Black Peppercorns; Peel from 1 Orange; 3 Tablespoons Extra Virgin Olive Oil; ½ Teaspoon Kosher Salt; 2 Small Fennel Bulbs, thinly sliced, fronds reserved; 1 Small Onion, diced; 1 Leek, white part only, thinly sliced; 4 Cloves Garlic, minced; 4 Tomatoes, skins and seeds removed and diced; 1 Cup Dry White Wine; 1 Teaspoon Fresh Thyme; 1 Teaspoon Fresh Marjoram; ½ Teaspoon Saffron Threads; ½ Teaspoon Ground Cayenne Pepper; ½ Pound Sockeye Salmon, skin removed, cut into 1 inch wide strips; ½ Pound Cod, cut into 1 inch wide strips; ½ Pound Manila Clams; ½ Pound Bay Mussels