French Fish Soup Bouillabaisse

Name: French Fish Soup (Bouillabaisse)
Ingredients: 1 Onion; 2 Garlic cloves; 1 Fennel bulb; 2 tablespoons Vegetable oil; ½ teaspoon Fennel seed; 2 Allspice berries; 1 Bay leaf; 1 sprig Rosemary; 2 sprigs Thyme; 200 milliliters dry White wine; 1 liter Fish stock; 3 ripe Tomatoes; 200 grams ready to cook, skinless Monkfish; 200 grams ready to cook, skin-on, red Mullet; 200 grams ready to cook, skin-on Sea bream fillet; Salt; fresh cracked Pepper; 0.3 gram Saffron threads; 1 teaspoon Lemon peel