Chicken Bouillabaisse Electric Pressure Cooker Recipe

Chicken Bouillabaisse (Electric Pressure Cooker Recipe)

Chicken Bouillabaisse (Electric Pressure Cooker Recipe)


28 minutes

Details
  • Servings:   6
  • Calories:   298
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4-6 chicken pieces, with skin and bone (i cut up 1 4 lb. chicken — leg and thigh pieces would work well)
  • ¼ c. olive oil, divided
  • 1 large onion, sliced
  • 1 bulb fennel, roughly chopped
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • ½ tsp. herbes de provence
  • 1 pinch dried food grade lavender (optional)
  • ¼ c. white wine or white vermouth
  • 1½ cups chicken broth
  • 1 tomato, chopped
  • 1 tsp. tomato paste
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