Chicken Bouillabaisse Electric Pressure Cooker Recipe
Ingredients
- 4-6 chicken pieces, with skin and bone (i cut up 1 4 lb. chicken — leg and thigh pieces would work well)
- ¼ c. olive oil, divided
- 1 large onion, sliced
- 1 bulb fennel, roughly chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- ½ tsp. herbes de provence
- 1 pinch dried food grade lavender (optional)
- ¼ c. white wine or white vermouth
- 1½ cups chicken broth
- 1 tomato, chopped
- 1 tsp. tomato paste
Instructions
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