Duck Confit

Duck Confit

Duck Confit


9 hours 10 minutes

Details
  • Servings:   16
  • Calories:   415
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 whole duck breasts
  • 1 1/2 pounds rendered duck, goose, or chicken fat (see Note)
  • 6 garlic cloves, peeled
  • 1 large shallot, peeled and coarsely chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon dried herbes de Provence (see Note)
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