Chewy chocolate cookies with Rum soaked raisins
Ingredients
- 1/2 cup of thompson raisins
- 1/3 cup of Rum
- 3 cups of sifted confectioners sugar (sift before measuring)
- 2/3 cup of sifted unsweetened cocoa powder (also sifted pre measuring)
- 1 teaspoon of instant espresso powder
- 2 tablespoons of all purpose-flour (but for gluten free use buckwheat or rice flour)
- 2 dashes of salt
- 3 large egg whites
- 1/2 teaspoon of vanilla
- 2 1/4 cups of mixed pecans & almonds, toasted, cooled & coarsely chopped
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