Kicked Up Jambalaya

Kicked-Up Jambalaya

Kicked-Up Jambalaya


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   942
  • Protein:   56g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   56g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 1 pound medium shrimp, peeled and deveined
  • Creole seasoning, recipe follows
  • 1 chicken, cut into 8 pieces
  • 1 1/2 pounds andouille sausage, cut into 1/2-inch cubes
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 2 tablespoons minced garlic
  • 3 bay leaves
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 tablespoons chopped thyme leaves
  • 1 cup chopped tomatoes
  • 6 cups water
  • 2 cups rice
  • Salt and pepper
  • 1 cup chopped green onions
  • 1/2 cup chopped parsley
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
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