Roast Turkey with Cornbread Dressing

Roast Turkey with Cornbread Dressing

Roast Turkey with Cornbread Dressing

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   546
  • Protein:   100g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 10-lb. fresh turkey
  • Salt and freshly ground black pepper
  • 1⁄2 tsp. paprika
  • 1 medium yellow onion, peeled and roughly chopped
  • 1 stick celery, roughly chopped
  • 1 carrot, scrubbed and roughly chopped
  • 6 tbsp. butter, at room temperature
  • 1 cup Chicken Stock or turkey stock
Instructions

Roast Turkey with Cornbread Dressing serves 10 original recipe by Saveur.

View original preparation instructions

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