Ingredients
- Reserved backbone, neck and wings from an 18-pound turkey, or 6 pounds turkey wings
- 6 quarts water
- 4 garlic cloves
- 2 celery ribs
- 1 carrot, peeled and thickly sliced
- 1 onion, halved
- 1/4 teaspoon peppercorns
- 2 parsley springs
- 2 thyme sprigs
- 1 bay leaf
Personal Notes
Organization Tags
Comments