Bass Bacon and Arugula Sandwich
Ingredients
- ⅓ cup mayonnaise
- ¼ cup prepared pesto
- 4 slices bacon
- 2 6-ounce boneless, skinless bass fillets, halved lengthwise through the center into 4 thin fillets
- kosher salt and black pepper
- 1 bunch arugula, thick stems removed
- 8 slices white sandwich bread, toasted
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