Chicken Fajitas

Ingredients

• 2 skinless chicken breast fillets, preferably organic
• 1 teaspoon dried Mexican oregano, or regular oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt or 1/2 teaspoon table salt
• 1/2 teaspoon sugar
• 1 tablespoon garlic flavored oil, plus 2 teaspoons
• 2 tablespoons lime juice
• 2 tablespoons peanut oil or regular olive oil
• 2 onions, peeled, halved and cut into thin half-moons
• 8 soft flour tortillas
• 1 red bell pepper, cored and seeded, cut into strips
• 1 orange bell pepper, cored and seeded, cut into strips
• 1 yellow bell pepper, cored and seeded, cut into strips
• 1 cup grated Cheddar or Monterey Jack cheese
• 1/2 cup sour cream or creme fraiche
• 1 (7-ounce) can corn niblets, drained (or 2/3 cup drained canned corn)
• 1 large avocado (or 2 small), finely diced and dressed with 1/2 teaspoon kosher salt and 2 teaspoons lime juice
• 1/4 to 1/2 head iceberg lettuce, shredded
• 1/3 cup chopped fresh cilantro leaves
• Hot chili sauce, to serve, optional

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