Ingredients
- 1 1/4 pounds boneless, skinless chicken breasts, sliced into 1/4-inch-thick strips
- 2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 3 orange bell peppers, thinly sliced
- 2 red onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 jalapeno, seeded if desired and chopped
- 12 blue corn tortillas
- 8 ounces sharp yellow Cheddar, grated
- Lime wedges, avocado slices, fresh cilantro leaves and hot sauce, for serving
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