Ingredients
- 1/2 cup lemon juice
- 1 tablespoon finely chopped garlic
- 2 teaspoons finely chopped ginger
- 16 jumbo prawns, shelled and deveined
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 1/4 cup finely chopped red onion
- 1 tablespoon crushed garlic
- 1 teaspoon finely chopped ginger
- 1 tablespoon lemon juice
- 1/4 teaspoon ground turmeric
- 1 teaspoon ancho chile powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon white pepper
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