Ingredients
- 4 large or 8 small chicken thighs, skin-on and bone-in
- 700ml full-fat natural yogurt
- 4 large garlic cloves, grated
- 1 thumb-sized piece of ginger, peeled and grated
- 1 heaped tbsp tomato purée
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp hot chilli powder
- 1½ tsp sweet smoked paprika
- 1 lemon, juiced
- pilau rice, to serve
- 3 limes, juiced
- 1 tsp sugar
- 1 red chilli, finely chopped
- 1 large cucumber, halved, seeds removed and cut into half moons
- ½ small red onion, finely chopped
- 300ml Greek yogurt
- ½ tsp ground cumin
- 1 small bunch of coriander
- 1 small bunch of mint
- pinch of sugar
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