Lemon Ricotta Pancakes
Ingredients
- 4 large eggs
- 1/3 cup plus 1 tablespoon sugar , divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt , plus 1 pinch for beating the egg whites
- 1 cup whole milk ricotta
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest , finely grated
- 1/2 cup whole or 2% milk
- Butter or vegetable oil , for the griddle
- Fresh berries , for serving
- Maple syrup , for serving
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