Crepes au Salmon Vin Blanc
Ingredients
- 4 1/2 teaspoons butter
- 3 tablespoons all-purpose flour
- 3/8 cup fish stock
- 1/4 cup dry white wine
- Freshly ground salt
- Freshly ground white pepper
- 4 ounces fresh salmon cutlet
- 1/2 cup whipping cream
- 2 crepes, (homemade or store bought)
- 1 tablespoon Parmesan cheese
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