Crispy Crepes With Dark Maple Syrup
Ingredients
- 2⅓ cups (292 g) all-purpose flour
- ¼ cup (50 g) sugar
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 4 large eggs
- 2½ cups whole milk
- 6 Tbsp. unsalted butter, melted, plus more room temperature for skillet and serving
- Pure maple syrup, preferably dark (for serving)
- Flaky sea salt
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