Whipped Ricotta and Egg Crepes

Whipped Ricotta and Egg Crepes

Whipped Ricotta and Egg Crepes

By Honest Cooking
18 minutes

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 ounces lightened cream cheese softened to room temperature
  • 1 cup whole-milk ricotta cheese
  • 1 tablespoons whole milk
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • zest from 1 lemon
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon cracked black pepper
Instructions

Whipped Ricotta and Egg Crepes serves 4 original recipe by Honest Cooking.

View original preparation instructions

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