Chicken Satay with Peanut Sauce
Ingredients
- 4 garlic cloves
- 10 to 12 fresh cilantro stems and leaves attached, well washed
- 5 tablespoons honey
- 4 tablespoons Thai red curry paste
- 1 cup coconut milk
- 4 tablespoons soy sauce
- 1/2 cup water
- 1 pound chicken breast cut into 1/4-inch thick strips
- 3 tablespoons peanut oil
- 1/2 cup roasted peanuts, finely chopped
- Salt to taste
- Wooden skewers soaked in hot water
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