Ingredients
- 6 large eggs
- 1 stick unsalted butter, melted
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1 tablespoon orange liqueur, such as Grand Marnier
- Zest of 1 orange
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 tablespoons orange liqueur, such as Grand Marnier
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- Zest of 1 orange, plus additional for garnish
- 8 large eggs, separated
- Powdered sugar, for dusting
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