Herb Crusted Beef Tenderloin with Horseradish Sauce

Herb-Crusted Beef Tenderloin with Horseradish Sauce

Herb-Crusted Beef Tenderloin with Horseradish Sauce

By Saveur
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   564
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 (3 1⁄2–5 lb.) fully trimmed beef tenderloin, butt end left intact
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt, to taste
  • 3 tbsp. dijon mustard
  • 3 tbsp. cracked black peppercorns
  • 2 tbsp. finely chopped fresh rosemary
  • 2 tbsp. finely chopped fresh thyme
  • 1 1⁄2 cups sour cream
  • 3 tbsp. prepared horseradish
Instructions

Herb-Crusted Beef Tenderloin with Horseradish Sauce serves 10 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments