Grilling Recipe: Teriyaki Pork Tenderloin

Grilling Recipe: Teriyaki Pork Tenderloin

Grilling Recipe: Teriyaki Pork Tenderloin


Serves 4

Details
  • Servings:   4
  • Calories:   242
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup pineapple juice
  • 2 to 3 tablespoons brown sugar, depending on desired sweetness
  • 2 tablespoons mirin (Japanese rice wine) or sake
  • 1 tablespoon sesame oil
  • 1 teaspoon minced ginger
  • 2 cloves garlic, pressed
  • 1 whole pork tenderloin (about 1 pound)
  • Canola or vegetable oil, for the grill
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