Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Couscous
Ingredients
- 2 tablespoons olive oil
- 1/4 cup brunoise carrot
- 1/4 cup brunoise celery
- 1/4 cup brunoise red pepper
- 2 cups chicken stock or vegetarian stock
- 1/2 cup Italian couscous
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