Strawberry and Cream Gluten Free Breakfast Cookies recipes

Ingredients

• 2 sticks (1 cup) salted butter, softened at room temperature
• 1/3 cup honey
• 1/2 cup granulated sugar, divided
• 1 teaspoon lemon extract
• 1 teaspoon fresh lemon zest
• 1 egg, room temperature
• 2-1/2 cup sweet white sorghum flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup Bon Mamam Stawberry Preserves
• 4 oz. cream cheese
• 2 tablespoons unsalted butter, softened at room temperature
• 1 teaspoon lemon extract

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