Broiled Crab Cakes with Chive and Caper Sauce

Broiled Crab Cakes with Chive and Caper Sauce

Broiled Crab Cakes with Chive and Caper Sauce


Serves 40

Details
  • Servings:   40
  • Calories:   69
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 cup minced green onions
  • 1/2 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 1/4 cup minced fresh basil
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons Dijon mustard
  • 1 pound crabmeat, picked over
  • 3 cups fresh breadcrumbs made from crustless French bread
  • 2 large egg yolks, beaten to blend
  • 1/4 cup vegetable oil
  • Chive and Caper Sauce
  • 40 small basil sprigs
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