Pumpkin Flan de Queso
Ingredients
- 1 cup (200 g) granulated sugar
- 1 15-oz. can pumpkin purée
- 1 14-oz. can sweetened condensed milk
- 8 oz. cream cheese, room temperature
- 1 Tbsp. vanilla bean paste or vanilla extract
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 tsp. ground cinnamon
- Pinch of freshly grated nutmeg
- Pinch of ground cloves
- 3 large eggs
- 3 large egg yolks
- 1 cup heavy cream
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