Ingredients
- 2 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper
- 3 tablespoons butter
- 2 cloves of garlic, chopped
- 3 tablespoons flour
- 2 cups whole milk
- 1 cup sharp yellow cheddar cheese, shredded
- 1/2 cup pepper jack or Monterey cheese, shredded
- 1-2 chipotle in adobo peppers (depending on how spicy you like it)
- Cilantro, chopped for garnish
- Scallions, chopped for garnish
- Serrano pepper, sliced thin, for garnish
- Sweet potato chips or tortilla chips, for serving
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