Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Egg Cups
Ingredients
- 4 puff pastry squares 4" x 4"
- 4 eggs
- 1 C cooked asparagus chopped
- ½ C Fontina cheese shredded
- 1 tsp rosemary
- 1 tsp garlic chopped
- salt
- pepper
- cooking spray
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