Egg Salad
Ingredients
- 1 tablespoon low-fat mayonnaise
- 2 tablespoons finely diced celery
- 2 hard-boiled eggs, (see Tip), peeled and chopped
- 2 teaspoons Dijon mustard
- Freshly ground pepper, to taste
- 1 teaspoon minced scallion greens
Instructions
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