Chicken pie with a carrot thatch

Chicken pie with a carrot thatch

Chicken pie with a carrot thatch

By BBC Good Food
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large carrot or 2 small
  • 1 large potato or 2 small
  • 2 tbsp butter, melted
  • 1 slice cooked ham
  • 3 chicken breast fillets
  • 3 tbsp frozen peas, defrosted
  • 4 tbsp double cream
Instructions

Chicken pie with a carrot thatch serves 4 original recipe by BBC Good Food.

View original preparation instructions

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