Ingredients
- 1 lb. Jennie-O Extra Lean Ground Turkey Breast
- 3 garlic cloves, minced
- 2 teaspoons extra virgin olive oil
- 1 tablespoon mild curry powder
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- black pepper
- ½ cup unsalted chicken stock
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice, freshly squeezed
- Pinch of kosher salt and black pepper
- ½ cup Ground Turkey Shawarma
- 1 cup romaine lettuce
- ¼ cup cucumber, chopped
- 1 tablespoon feta cheese
- tortilla wraps
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