Turkey Shawarma Wraps recipes

Turkey Shawarma Wraps recipes

Turkey Shawarma Wraps recipes


30 minutes

Details
  • Servings:   4
  • Calories:   338
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb. Jennie-O Extra Lean Ground Turkey Breast
  • 3 garlic cloves, minced
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon mild curry powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon kosher salt
  • black pepper
  • ½ cup unsalted chicken stock
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice, freshly squeezed
  • Pinch of kosher salt and black pepper
  • ½ cup Ground Turkey Shawarma
  • 1 cup romaine lettuce
  • ¼ cup cucumber, chopped
  • 1 tablespoon feta cheese
  • tortilla wraps
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