Ingredients
- - 8 pieces of thawed salmon fillets (drained well and cut into strips)
- - 2 cups plain yogurt
- - 1 onion, 4 cloves of garlic finely minced in food processor
- - 1/2 cup olive oil
- - 2 tbsp white vinegar
- Spices
- - 1 tbsp curry powder
- - 1 tbsp ground cinnamon
- - 1/2 tsp ground cloves
- - 1 tbsp dry ginger or fresh paste
- - 1/2 tsp dried mint
- -salt
- - black pepper
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