Salmon Shawarma Recipe

Salmon Shawarma Recipe

Salmon Shawarma Recipe


45 minutes

Details
  • Servings:   8
  • Calories:   343
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • - 8 pieces of thawed salmon fillets (drained well and cut into strips)
  • - 2 cups plain yogurt
  • - 1 onion, 4 cloves of garlic finely minced in food processor
  • - 1/2 cup olive oil
  • - 2 tbsp white vinegar
  • Spices
  • - 1 tbsp curry powder
  • - 1 tbsp ground cinnamon
  • - 1/2 tsp ground cloves
  • - 1 tbsp dry ginger or fresh paste
  • - 1/2 tsp dried mint
  • -salt
  • - black pepper
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