Baked Chicken Shawarma

Baked Chicken Shawarma

Baked Chicken Shawarma


3 hours

Details
  • Servings:   12
  • Calories:   265
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 0.66666668653488 cup extra-virgin olive oil
  • 4 tablespoons finely minced fresh garlic
  • 2 medium lemons, juiced
  • 4 teaspoons smoked paprika
  • 4 teaspoons ground cumin
  • 1 tablespoon lemon zest
  • 2 teaspoons ground coriander
  • 2 teaspoons crushed red pepper flakes, or to taste
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 3 pounds boneless, skinless chicken thighs
  • 1 large onion, cut into 1/2-inch slices
  • 2 tablespoons chopped fresh parsley
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