Bay Scallop Stir Fry
Ingredients
- Coarse salt and ground pepper
- 1 cup long-grain white rice
- ¼ cup rice vinegar
- ¼ cup soy sauce
- 1 teaspoon toasted sesame oil
- 1 ½ teaspoons cornstarch
- 1 tablespoon vegetable oil, such as safflower
- 1 red bell pepper (ribs and seeds removed), thinly sliced
- 2 bunches scallions, white and green parts separated, cut into 2-inch lengths
- 2 carrots, halved lengthwise, or quartered if large, and cut into 1 ½-inch lengths
- 2 teaspoons minced peeled fresh ginger
- 1 pound bay scallops, patted dry
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