Shrimp and Asparagus Stir Fry
Ingredients
- 1 pound large shrimp, peeled, deveined
- 1½ teaspoons cornstarch
- ½ teaspoon crushed red pepper flakes
- Kosher salt
- 3 tablespoons soy sauce, divided
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons Shaoxing wine (Chinese rice wine) or dry sherry
- 2 tablespoons vegetable oil, divided
- 6 scallions, ends trimmed, cut into 1-inch pieces on the diagonal
- 1 2-inch piece ginger, peeled, thinly sliced crosswise
- 1 bunch asparagus (about 1 pound), woody ends snapped off, cut into 1-inch pieces on the diagonal
- Steamed white rice, chopped toasted cashews or peanuts, sesame seeds, and/or thinly sliced fresh chiles (for serving; optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments