Ingredients
- 3 (16-ounce) packages wonton skins, thawed
- 2 tablespoons sesame oil
- Salt
- 1/2 pound snow peas
- 1/2 pound radishes
- 1/2 pound carrots
- 3 tablespoons black sesame seeds
- 1/4 cup mint leaves
- 3 tablespoons grated fresh ginger
- 1/2 cup orange juice
- 1/2 cup rice vinegar
- 2 teaspoons grated fresh ginger
- 2 teaspoons black sesame seeds
- 1 tablespoon mint leaves
- 1/4 cup peanut oil
- 2 tablespoons sesame oil
- 60 large shrimp, peeled, deveined, and cooked (about 3 pounds)
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