Crab Salad in Crisp Wonton Cups

Name: Crab Salad in Crisp Wonton Cups
Ingredients: Nonstick cooking spray; 18 wonton wrappers, thawed (if frozen); 2 teaspoons canola oil; 1/4 teaspoon salt; 1 teaspoon lime zest; 2 tablespoons fresh lime juice; 1/4 teaspoons salt; 1/8 teaspoon black pepper; 1/2 teaspoon dried hot red pepper flakes; 2 tablespoons olive oil; 1/2 pound lump crabmeat, picked over; 1 stalk celery, finely diced; 1/2 cup finely diced mango; 1/4 cup thinly sliced scallions; 2 tablespoons coarsely chopped fresh cilantro leaves