Cajun Turkey Pot Pie

Cajun Turkey Pot Pie

Cajun Turkey Pot Pie


Serves 6

Details
  • Servings:   6
  • Calories:   662
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 Tbsp peanut oil or unsalted butter
  • 3 celery stalks, chopped
  • 1 1/2 cups chopped yellow or white onion
  • 1 large green pepper, chopped
  • 1-2 jalapeno peppers, chopped
  • 4 garlic cloves, minced
  • 3 cups diced, cooked turkey meat
  • 2 Tbsp Cajun seasoning*
  • Salt
  • 1/3 cup all-purpose flour
  • 2 1/2 cups turkey or chicken stock
  • 1 cup dark beer (brown ale or Guinness)
  • 1 cup diced tomatoes
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using)
  • 3 to 4 Tbsp chilled ice water
  • 1 egg yolk
  • 1 Tbsp cream
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