Cajun Turkey Pot Pie

Cajun Turkey Pot Pie

Cajun Turkey Pot Pie


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   494
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all purpose-flour
  • 1/2 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks ) chilled unsalted butter , diced into 1/2-inch cubes
  • 3 to 4 tablespoons chilled ice water
  • 5 tablespoons peanut oil or unsalted butter
  • 1 1/2 cups chopped yellow or white onion
  • 3 celery stalks , chopped
  • 1 large green pepper , chopped
  • 1 to 2 jalapeno peppers , chopped
  • 4 cloves g arlic , minced
  • 3 cups diced, cooked turkey meat
  • 2 tablespoons Cajun seasoning
  • Kosher salt
  • 2 1/2 cups turkey or chicken stock
  • 1 cup dark beer (brown ale or Guinness)
  • 1/3 cup all-purpose flour
  • 1 cup diced tomatoes
  • 1 egg yolk
  • 1 tablespoon cream
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