Our Favorite Gumbo Recipe for a Crowd
Ingredients
- 1 lb. andouille sausage, cut into ¼-in.-thick half-moons
- 3 cup all-purpose flour, divided
- 3 Tbsp. Cajun seasoning, divided
- One 3 lb. chicken, cut into 6 pieces or 3 lb. bone-in skin-on chicken pieces
- Peanut oil, for frying
- 2 Tbsp. olive oil
- 4 cup coarsely chopped yellow onions, divided
- 3 cup coarsely chopped celery, divided
- 2 cup coarsely chopped seeded green bell pepper, divided
- 2 bay leaves
- 3 Tbsp. filé powder
- 1 Tbsp. plus 1 tsp. kosher salt
- ½ tsp. freshly ground black pepper
- ¼ tsp. cayenne pepper
- ¼ tsp. dried thyme
- ¼ tsp. ground white pepper
- 3 garlic cloves, finely chopped
- 12 cups chicken stock, or water
- Steamed white rice, for serving
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