Ingredients
- 4 tbsp. unsalted butter
- 0.25 c. all-purpose flour
- 1 small yellow onion, chopped
- 1 medium green bell pepper, seeds and ribs removed, chopped
- 2 stalks celery, finely sliced
- 12 oz. andouille sausage, sliced into 1/2" rounds
- 2 cloves garlic, finely chopped
- 1 tbsp. Cajun seasoning (without salt)
- 4 c. low-sodium chicken broth
- 1 (15-oz.) can fire-roasted diced tomatoes
- 1 bay leaf
- 1 lb. medium shrimp, peeled, deveined
- 3 scallions, sliced
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