Smoked Salmon Pasta
Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96
Smoked Goose and Foie Gras Gumbo
Ingredients
- 1 cup rendered goose fat
- 1 cup flour
- 5 cloves garlic, minced
- 3 stalks celery, minced
- 1 green bell pepper, minced
- 1 large yellow onion, minced
- 1 lb. white button mushrooms, minced
- 2 tsp. kosher salt, plus more to taste
- 1 tsp. Creole seasoning
- 1⁄2 tsp. freshly ground black pepper
- 2 bay leaves
- 10 cups chicken stock
- 12 oz. smoked goose, roughly chopped
- 1 lb. chanterelle, porcini, or oyster mushrooms, cut into 1″ pieces
- 1 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1⁄2 tsp. minced thyme
- 3 oz. foie gras, puréed
- Sliced scallions, for garnish
- Cooked white rice, for serving
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