Ingredients
- 1/3 pound butter
- 1 1/2 cups all-purpose flour
- 4 chicken breasts
- 5 tablespoons olive oil
- 4 tablespoons minced fresh garlic
- 3 tablespoons your favorite spice mix
- 2 stalks celery, finely diced
- 1 yellow onion, finely diced
- 1 red pepper, finely diced
- 14 cups chicken stock
- 1 1/2 pounds andouille sausage, diced
- 2 cups fresh or frozen sliced okra
- 1 cup sliced green onions
- 1/4 cup Worcestershire sauce
- 3 tablespoons hot sauce, such as Frank's Louisiana Hot Sauce
- 3 tablespoons salt
- 3 tablespoons spice mix
- 2 tablespoons tomato paste
- 1 tablespoon ground black pepper
- 3 bay leaves
- 8 ounces peeled and deveined shrimp
- White rice, for serving
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