Pumpkin Seed Bread
Ingredients
- 1 1/8 teaspoons active dry yeast
- 1 1/2 cups water, at room temperature
- 1 3/4 cups plus 1 1/3 cups unbleached all-purpose flour
- 1 cup cornmeal, plus more for sprinkling
- 1 tablespoon kosher salt
- 1 1/3 cups toasted pumpkin seeds (6 ounces)
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